Cookies recipes
100-150 g finely chopped pistachio nuts (gnub them and shake them afterwards in a duster to get as much peel as possible. It does not matter that they are salted pistachio nuts). Save any. Some of the chopped nuts for decoration.
The butter is stirred softly
Stir butter, sugar, syrup and spices together with eggs.
Mix flour and soda and sift the flour into the dough, kneaded together and peeled into hazelnut-sized balls.
tips:
Could possibly. Put two kinds of chocolate coatings on the peppers: 100 g white cho
Bring butter and other ingredients into a saucepan. Stir the mixture well for about 4 minutes. - or until the butter is melted. Lay the plates with 2 small spoons coconut mixture in small peaks (about 2 teaspoons per style macros in the middle of the oven
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Butter and 100 g of chocolate are melted and mixed with the sugar. The egg is stirred in.
Baking powder, vanilla sugar, flour, chopped chocolate and chopped nuts are mixed together and mixed with the butter-chocolate-egg-mix mixture.
Roll the dough into
1: Set the oven to 200 degrees
Stir the butter and sugar together
Add the eggs one at a time
Stir salt, vanilla sugar and oatmeal in the dough.
2: Mix flour and Natron / Bicarbonate together and stir in the dough.
Roughly chop the chocolate and mix it in
The dough is collected and rolled the end in rolls and frozen or rolled out on a floured table. Stab with a glass baked at 200 for about 10 minutes
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