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Cookies recipes

Cookies Eggs Vanilla pod Almonds, bitter ...

The almonds are poured into boiling water for 30 seconds. And is freed from the skin. Chopped very fine. If bitter almonds can be obtained, they are treated in the same way. The vanilla rods are cracked and the grains are scrapped out. Sugar, butter, egg an


Cookies Bicarbonate of soda Syrup Chopped almonds ...

Kneaded together (must not be heated) be sliced ​​in sausages put cold 1 day cut into thin slices and baked at 200 degrees


Cookies Fine salt Bicarbonate of soda Eggs ...

Stir the soft butter and sugar well together, then stir the dough and egg in. Mix wheat flour with vanilla sugar, Natron and Salt. Add the flour mixture to the butter and sugar mixture. Bring chocolate and nuts in and mix well. Put with 2 tablespoons the


Cookies Baking soda Salt Eggs ...

Stir the soft butter, sugar and mix well for approx. 2 minutes and then stir the egg. Mix wheat flour with vanilla sugar, baking soda and salt, say it. Put into the mixture and mix well together. Add coarse chopped chocolate and coarse nuts or unsalted pean


Cookies Egg white Granulated sugar Nuts ...

It all balances with a spoon. Bake at 200 gr for about 12 min


Cookies Baking soda Bicarbonate of soda Peanuts unsalted ...

Chop the peanuts and chocolate not too fine, but also not too rough. Whisk the two kind of butter, whip together the two kinds of sugar in butter cream, and add the other ingredients. Set of two spoons tops on baking paper on the plate, and press them flat


Cookies Icing sugar Butter Eggs ...

All ingridienser are jumbled together, and resting in cool for the next day. The dough is cut into approximately 35 pieces and roll into balls. (is a little greasy) Bake on a advice iron while you count to 16. Remember to turn the iron. The cakes should be


Cookies Coarsely chopped hazelnuts Coarsely chopped peeled almonds Dark chocolate (about 55% cocoa) ...

Melt the butter in a pan with high heat, but without it souring. Season nuts and almonds for 1½ min. Break the chocolate into smaller pieces and put them in the forehead. Let the chocolate melt on low heat and stirring. Take the forehead of the heat and turn i