Cakes recipes

Scottish scones

Whip all ingredients into the dough together. Bring a good spoonful of dough at a time on a hot slip-let and behind them approx. 4-5 min. on every side. Bring strawberry, rhubarb, sugar and vanilla seed in a saucepan and let it boil 5 min. Serve the compote

Chocolate cake so it's moving

Turn on the oven at 200 degrees. Bring the chocolate into small pieces and place it in a bowl, cut the butter into pieces and place them in the bowl. Put the dish in the microwave or over a pan of boiled water. Until it's melted, stir around it. Put flour,

Chocolate and coconut cakes

1. Heat the oven up to 180 degrees. 2. Mix flour, baking powder and salt, and Set it aside. 3. Stir egg yolks and sugar together A whip or a wooden box. Add the oil and then the flour mixture. Whip it to a smooth dough. add Coconut flour, cocoa, grated

Squash and pineapple cakes

1. Heat the oven up to 180 degrees 2. Mix squash, flour, baking soda, salt And almonds in a large bowl. 3. Mix eggs, sugar, whipped cream, oil And pine nuts in another bowl. Pour the mixture into the first bowl, And mix well with a whipping Or a wooden

Frankukker

Eggs, sugar, flour, baking soda and Milk (quantity unknown, whipped to consistency like thick / American pancake pie) Frankukker Steges in friture, pour a saucepan in the pot Provides the most amazing shapes eaten with apples with jam and marmalade

Pancake Cake

Stir eggs, 3 dl. Milk and sugar and salt together. Mix the flour in a little and then the water. Bring the rest of the milk slowly while stirring well. When the dough is fine and light and free of lumps let it stand for a moment. Melt the butter on the foreh

Breadbread cake with cocoa

Grind / blend the rye bread to fine crumbs. Mix sugar and cocoa that should be about As much sugar / cocoa mix as rye bread. Mix the rye bread with sugar / cocoa and simmer with whipped cream in a bowl. Must stand and pull together for a couple of hours bef

Amager cakes with caramelized pears

Linsedej: Crumble butter, hazelnut flour, flour flour and flour and mix the dough with egg whipped egg. Leave it cool for at least 2 hours. Caramelized pears: Put a thick pot over heat, add honey, apple vinegar and ginger and let it bubble up to caramel.