Cakes recipes
1. Turn on the oven at 180 degrees
2. Stir the marcipan soft with milk, which is added gradually. It is best done with hand mixes.
3. Whip egg and sugar into white foam. Add fruit color to the end.
4. Mix flour and baking soda.
5. Turn the eggshell with th
Mix flour, salt, sugar and cardamom. Whip milk and eggs together and stir in the flour with a whipping cream. Add oil.
Leave the dough to rest for approx. 30 minutes.
Heat the pan and add 1/2 teaspoon. Oil on to the first pancake. For the following, it is
Put the almonds in a saucepan, cover them with water and boil. Pour the almonds into a sieve and dirt them out of the shell while they are hot. Chop the sliced almonds well. Mix almonds, flour, sugar and vanilla sugar in a bowl. Cut the butter into small pie
Layer cake buns or lady fingers are sprinkled with a mixture of milk and cognac
Put the cream of cream and sprinkle with cocoa powder and let the cake last for a long time
tips:
Tastes really good with cognac
Sugar, flour, cinnamon, soda and buttermilk are mixed.
The margarine is melted, all the ingredients mix well and the dough poured into a greased pan and baked at 200 degrees for 20 minutes depending on the thickness of the oven (oven, hot air oven 180 degrees
* Flour, soda, cinnamon, sugar and buttermilk are mixed.
* The margarine is melted, all the gingerbreads are mixed well and the dough poured onto a greased baking pan and baked at 200 degrees for approx. 20 min. Depending on the thickness of the dough.
*
Whip the eggs white and foaming with the sugar and oil margarine.
Mix flour, cocoa, vanilla sugar and baking soda together and turn it into the eggshell with the milk.
Dress a mold (20x30cm) with baking paper and pour the dough into it.
Pour the cake in the
Whip eggs and sugar together into an airy mass.
Add margarine and buttermilk and stir well.
Mash the bananas and chop the pineapple in small tern. Mix the fruit in the dough.
Chop the nuts roughly and mix them with flour, grahamsmel, oatmeal, soda and vanil
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