Cakes recipes
Mix wheat flour, vanillekorn, orange zest, sugar and almonds.
Crumble the butter in the melen and collect the dough
with eggs. Put it in the fridge at least
30 min. Stop the dough in a meat grinder
with star form or in a bun syringe.
Make some long rods o
Roll puff pastry out out and serve 4 tart molds, 9-10 cm in diameter.
Butter the bottom of an empty pie dish and put this on top of it with the dough, place a baking sheet or other over so the puff pastry molds do not press up.
Bake at 170 degrees C alm.
You stir it all until it's a good deal and taste it as desired
tips:
You can roll them in coconut or cream
Important !!
Read the entire recipe before you begin: P
Bottom:
Whip egg and sugar light yellow, gently peel the dry ingredients and turn around.
Heat the milk and melt the butter, mix it gently into the dough. Pour the dough into a large pan with baki
Blend the dates with oatmeal. Mix all the dry parts and stir the oil, eggs, banana and liquid. Turn carrot, apple and raisins into.
Distribute the dough into 12 muffin molds. Bake the cakes in the middle of a 190 degree hot oven. Bake approx. 25 minutes.
t
Turn on the oven to 100 degrees.
Whip the egg whites stiff.
Turn the sugar together with the vanilla and vinegar. The meringue mass must be so rigid that you can turn the base into the head. When possible, put the meringue mass on the baking sheet (with baki
Margarine and sugar are stirred to a lot. The eggs are added one at a time, the rest of the ingredients are sifted together with the flour. Everything is stirred together with the milk. Bake at 200 degrees for approx. 30 min.
tips:
Can also be spoken with
Stir it all together with a stirrer and squeeze the mass into a greased pie.
-The boat-cut apples are distributed in a pattern on the bottom.
-dryse with sugar and cinnamon, and spread 4-6 butterballs on the cake.
Baked at 200g. For 15-20 minutes unti
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328