Cakes recipes

American pancakes 06

Sieve flour, baking soda, sugar and salt in a medium-sized bowl, make a recess in the middle. Add stuffed eggs and milk. The dough is whipped with whipping or hand mixes until there are no more lumps. Cover the dough with a film or lid and let it rest in the r

Meringue VII

Turn on the oven at 125 degrees. Whip the egg whites a lot rigid. Whip 1/3 of the sugar In a little while. Turn right Of the sugar in. Clothes a baking- Plate with baking paper and sprinkle Baking paper with a little flour. Wide the marble mass on The

Wonderful waffles

Melt the butter and stir to the foam with sugar, vanilla and egg. Milk and baking soda are added gradually with milk and beer. The dough's consistency, and must be baked immediately, it is touched. tips: Served with flour, sugar and marmalade, and they ta

Raspberries with coconut meringue

Whip butter, sugar and egg yolks well together. Stir flour and baking soda and collect the dough with your hands. Push it out into a small frying pan approx. 25x35 cm. Coated with baking paper. Distribute the raspberry marmalade on top. Whip egg whites halved.

After Eight Tart II

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refrige

Grandmother's pancakes with buttermilk and eggs

Eggs, sugar and salt are whipped. The flour is poured alternately with milk and buttermilk. Let the dough rest for 10 min. in the fridge. tips: You can choose to come margarine on the forehead before each pancake or possibly. Get liquid margarine in the

A.C. Chocolate cake

Whip eggs and sugar together. Add flour, cocoa, vanilla sugar and baking powder. Whip it together. (Whip, whip, whip) Add milk. Melt the margarine and put it in. Whip together. Bake in a frying pan / baking sheet or in a baking form 20-25 minutes at 20

School Horn

Mix everything (close to the course of course) well together to smooth you. Let the dough rise for about 15-30 minutes. In between the time "mosses" you filled up. When the dough has risen, roll out the dough and cut the triangles approx. 7-10 cm wide a