Cakes recipes

Granola Bars III

1. Mash the banana with a fork, and mix with honey and Granola. 2. advantage Granola mixture into 5 equal portions/rods on a baking sheet lined with wax paper. 3. form each portion into a small Rod-approx. 12 x 3 cm. 4. behind the bars in the oven at 150

Butter the snails with almond stuffing

1. Hold the back and got the rest a little flour in a bowl. Findel butter in it. 2. stir the yeast out with a little of the milk which must be cold. Add the rest of the milk and it came in the bowl together with the sugar. 3. stir the dough together. Add

Quick roulade

Eggs and sugar, beat white. Stir in flour and baking powder Dough pour on wax paper.. Bake 225 degrees 10 minutes. Rolled together with a filling.

Snekugler

Melt the chocolate in a saucepan. While it melts putter you the other ingredients in a bowl. Then pour the melted chocolate in. Knead the mixture with your fingers. Style it now into the fridge for 10 min. And form them into balls and then roll them in powder

Banana cake the best in the world

The fat is softened and stirred well with sugar. Add the eggs one at a time. The very ripe bananas moses and place in crushed nuts and havergrynet granted. Core milk poured in. Flour, bicarbonate of soda, vaniliesukker, salt, sifted together and Add. It al

Banana-Daim cake

Cake: cream Whipped together and warmed up while stirring until it is stiff. Allow to cool. Piskefløden whipped into whipped cream. a fourth part of cream foam mixed together with cake cream and crushed daim. Half of cream mixture placed on a layer cake

Chocolate muffins IIII

All wet mix All dry mix The entire mix 200 degrees about 20 mins Tips: Be careful with that take up too much in the molds, they raise much, so it is not necessary.

Viennese Apple roll

For dough stir butter, sugar and eggs. The milk is stirred in and finally the flour and bagepulveret. The flour came in bit by bit. The dough is kneaded through. Rolled right thin out to a large surface (perhaps it is easier to do this on a floured piece of pa