Bread, buns & biscuits recipes

Gluten free dark rye bread

The day before the preparation: Sourdough: pour the quino seeds in a bowl pour the seeds with boiling water and stir approx. One minute the seeds came in a sieve and rinse with plenty of water stir the yeast into the water in a bowl and add the other ingredien

Homemade pita bread (Grove)

Stir the yeast into lukewarm water and milk (low-fat). Add the remaining ingredients (hold some of the wheat flour back). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. 1 hour. Take the dough o

White bread

Stir yeast into the water. Add salt and oil. Mix the flour for a little while until the dough is appropriate. Eat the dough well, like 15 minutes. Raises ½ hour. Shape the dough into an elongated bread. Allow it to adhere for 15 minutes. Brush with water

Crispbread

Dissolve the yeast in the lukewarm water. Mix wheat flour and rye flour (or other coarse flour) together and pour about ¼ into the yeast mixture. Stir around and leave it covered for about ½ hour. Melt the butter in the milk, it must only be hand-warmed and

Pita bread

The yeast is crumbled and stirred with lukewarm water. Add sugar and salt and finally add as much flour as the dough can take. The dough must not get too firm. It is thoroughly kneaded until it is smooth and smooth and set for 1 hour. Shape into 10 bowls

Whole grain muffins

Put the wheat kernels in soft in water for approx. 2 hours. Warm the milk and dissolve yeast in it. Add salt, quark, oil. Then add 1 dl of wheat kernels, graham flour and wheat flour. Stir the mass well together and allow it to rise in a warm place for 30 minu

Walnut bread I

1 day: Dissolve yeast in the cold water. Add flour and knead the dough together and form it into a sphere that is put in a bowl of film over. Rests a cozy place for the next day. 2nd day: The yeast dissolves in the warm water. The sourdough and the other in

Surbread, Kirstens

The yeast is rinsed in warm 35 degrees water. Flour, buttermilk, salt, sugar and bowl are added. The whole is well stirred for at least 5 minutes. And be raised for 30 minutes. The dough is thrown down and formed into a bread that comes in a well greased fo