Bread, buns & biscuits recipes

Spinach Rolls

Luke water and whole milk are mixed in a large bowl. Yeast, sugar, salt, muskat and the thawed spinach are removed. Stir the flour for a little while. There is so much flour that the dough will release the edges of the bowl. It is important that there is not

Almond bread Raw

The almonds are soaked overnight or a little longer. The soaked almonds can now be peeled off. If it bends, you can rinse them quite briefly with boiling water, which will immediately be poured out again. Thus the almonds are not heated inside, but the shel

Graham Ball

The yeast is wiped out with the lukewarm water. Eggs, salt, sugar and grahamsmel are added. Wheat flour is added as much as it can take. The soft butter is cut into small lumps and slung into the dough until it is smooth and smooth. Set to raise 30 min.

Kvarkboller

Yeast and hand warm milk are stirred together with salt, sugar and semi-melted margarine. Kvark, eggs and flour are added. The dough is kneaded until it is smooth and smooth. Set up to raise approx. 30 min. Peeled through and molded into buns. Repeated a

Lavash bread

Stir yeast, sugar and 3 dl of lukewarm water and allow to stand for 10 minutes until shaking. Mix flour and salt in a large bowl. Gradually pour yeast mixture into the flour until you have a stiff dough. Eat it on a floured table for approx. 10 minutes until t

Baugette

sourdough: The yeast is crumbled and stirred with water that is laced to 35 degrees. The flour is added and the dough is whipped with a fork until it is smooth and tender. It only takes a few minutes. The sourdough is set at the usual cooking temperature, app

Filone broke

Stir the yeast into the water, add flour and salt and knead it to a smooth dough. Bring the dough into a bowl greased with oil, turn it around so that there is oil all over it. Pour into the refrigerator for six to eight hours until the dough is raised. Put

Kærnebrød

Yeast and water are stirred together. The other ingredients are added and the dough is poured through. Set aside for hovering is loose place approx. 1 hour. The dough slices down and forms into a loaf of bread. Repeats approx. 20 min. Pour with a fork and brus