Bread, buns & biscuits recipes

Sourdough

All ingredients are mixed and kneaded to a lump placed in a bowl. Sprinkle the sourdough with a little coarse salt. The bowl is covered with plastic foil, so the dough does not dry out. When the sourdough has lasted 5-6 days it is ready for use. You can let th

Lynboller I

Bagetid approx. 10 minutes at good heat (200 degrees). Grease the baking tray with butter or margarine. Melt the butter. Pour the milk in. Bring the yeast into the dumplings. Stir it out with the milk mixture. Stir the rest of the pieces in the dough. (Hold a

Lynbolle

Melt the butter in a saucepan. Mix the butter and milk in a bowl. Crumble the yeast and disperse it into the milk mixture. Bring sugar, salt and egg in. Slice the flour and beat the dough through. Pour the dough into buns and put them on a coated baking sheet.

Gulderodsboller

The gold roots are peeled and rubbed roughly. Everything is mixed and kneaded well. Raises loose and covered for approx. 1 hour. Form to 12 bowls and adhere to 20 minutes. The balls are brushed and baked at 200 degrees C. alm. Oven for approx. 20 minu

Bread bars (Grissini)

Preheat the oven to 200 degrees. Mix dry yeast with 1¼ dl lukewarm water. In another bowl, flour and salt are mixed. Add yeast mixture and the rest of the water. Add the olive oil. The dough was kneaded by hand or with a machine with a dough hook. Put the d

Wicker whole wheat bread

Melt the butter in a saucepan, add water and pour the mixture over the crumbled yeast when it is finger warming (37 degrees). Stir the yeast completely and add salt, buttermilk, whole wheat flour and half of the wheat flour. Stir thoroughly together and knead

Fiber Bread

Findel the yeast in the dumplings. Pour some of the warm milk over, stir the yeast and pour the rest of the milk. Mix the buttermilk with water, which must also be lukewarm, and put it together with dough, salt, sesame seeds, millet and flaxseed. Stir until it

Croisants (cornhorn)

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style