Bread, buns & biscuits recipes

Sour Bread Diabetic

Dissolve the yeast in the water and add the beer. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 30 minutes. beat the dough down and divide it into 2 equal parts, which are formed into balls and

Country bread diabetic

Dissolve the yeast in the water and add the yletten. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 20 min. Portion dough into two equal parts, which are formed into balls and put on a plate li

Carrot Buns Diabetes II

It's all mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns. Raises the 20 min. brush with egg and bake at 210 degrees for 20 minutes. Tips: White wheat is wholemeal wheat flour with high fiber content, whi

Rolls Diabetes 02

Stir the yeast into the water. Add buttermilk, oil and salt Mix white wheat in the ad that the few times the dough has a suitable consistency. Knead the dough until it is soft and supple and not bogged down in the bowl. Form immediately 12 rolls. Let them r

Wholegrain Rye Bread Diabetes

The yeast is mixed in the beer. Honey, oil, salt, wheat flour and rye flour is added. Keep a bit of wheat flour left. The dough covered with a tea towel and forhæver in about 1 ½ hours. The dough is kneaded well through (here used the last flour) and is f

Mini-rye bread lunch box bread Diabetes

Let rugkernerne pull 1 hour in the boiling water. Add beer and stir the yeast into the mixture. Add the buttermilk, white wheat and salt. Knead the mixture with a hand mixer at medium speed in a dejkrogene for about 10 minutes. Knead the rye flour in with y

Olive Bread Diabetes

Pour the beer and water into a bowl and stir the yeast into it. Add salt, sugar, pepper and, if desired. other spices. Came oil and olive in. Add the white wheat little by little to the dough is firm. Take the dough out and knead it well same thing on the

Buns Diabetes II

Udrør the yeast in the lukewarm buttermilk in a large dejskål. Mix sugar and salt with 3/4 of the flour and pour the mixture in the bowl. Knead the mass with dough hooks approx. 3 min. at medium speed or in ca. 10 min. with your hands. Add the rest of the flou