Bread, buns & biscuits recipes

U.s. rolls are delicious scones

Potato water lunes with salt and sugar. Dissolve the yeast in it. The fat and they together beaten eggs stirred in, and finally the flour. The dough is stirred quickly together. Kneaded smoothly on the table. Highlights covered in a warm place for 20 minutes.

Elham gluten-baked French bread

Warm the milk and pour it into a serving dish. Dissolve the yeast in it and then salt, sugar and margarine. Pour the flour in, remember the flour must have room temperature. Knead well through to the dough release. Cover the dough and allow to raise in a warm

Sandwich Bread II

Dissolve the yeast and milk lunes. Remember, the yeast must not be heated with. Flour and the other ingredients kneaded into a uniform dough, which is formed into a ball and set to withdraw to double in size in a warm place, covered. The dough is divided in

Scones

Milk lunes, and dissolve yeast in it, however, must not be warmed with. All the ingredients kneaded together into a uniform dough now made to withdraw to double in size in a warm place, covered. The dough is divided into 2 equal balls, each shaped like Fren

Buns in a new way 02

Milk and fat boiled together. At the boiling point, add the flour. The pot is taken by the fire. The eggs are stirred into the dough while it is hot (do like to be touched in at once). Then add raisins, cardamom and sukat. Set of 2 plates with a spoon. Bake at

Cinnamon Bread (Amo)

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, milk is poured into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with. W

Martin's buns

The yeast in the lukewarm water touched out. Sugar, yogurt and eggs added with liquid margarine and salt and cardamom. Stir it together well. Add the flour until you have a dough that is soft and smooth. Knead for about 5 minutes. Be divided into approxima

Fougasse

Dissolve the yeast in the water, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen around in