Bread, buns & biscuits recipes
Preparation of leaven: Ingredients stirred together in a bowl and cover with plastic film or aluminum foil.
The bowl should preferably be at 25-30 degrees (by the lighthouse, on top of the fridge or next to a heat pipe) 2 day.
Surdejen is fully developed, wh
Yeast, sugar, salt and cardamom be touched in a small bowl.
Milk and butter lunes finger warm. (Approx. 2 min at 1,000 watt)
It all mix in a large bowl of approx. 6 l.
Stir in the flour little by little to it all is used. (Use the hand mixer with Swivel hoo
The yeast is mixed in a little water.
When the yeast has dissolved, add the rest of the water and butter-milk along with salt, brown sugar, flaxseed and wheat bran.
Stir the same and stands covered approximately 2 hours.
Then stir the wheat flour in t
Milk lunes, and dissolve yeast in it, however, must not be warmed with Sifting and the other ingredients mixed. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered.
The dough is divided into 2 equ
Dissolve yeast with salt and milk came in when the yeast is completely dissolved.
Stir it around so it will be light brown.
Then came the Becel, and sugar.
Came in so the dough will be slightly stiff flour.
Portion dough into equal slices, and then roll
Fat and flour is ground together. Salt and sugar added. Dissolve the yeast in a little of the lukewarm milk and pour in the batter along with the rest of the milk. The dough is kneaded. Highlights covered in a warm place for about 35 minutes.
Kneaded and ro
yeast salt and water is stirred together
Add the flour and stir well.
the dough is våj and sticky
made on køkkenbordet3-4 hours
cast on down and then in the refrigerator overnight
form dough balls and place them on a plate in a cold oven
turn on the oven
Udrør the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the udrørte yeast. Add the other ingredients (flour mixed into the dough feels good). Knead it well together. Style dough to uplift in a warm
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