Bread, buns & biscuits recipes

Super buns 02

dissolve the yeast in lukewarm water, add eggs and margarine, add sugar, flour and salt, knead thoroughly. Raises about 30 mins. Formes to 32 buns and raises again 30 min. Brushed with coffee or eggs Bake approx. 10 min v. 200 degrees el 8 my v. 180 Gr.

Fluffy carrot muffins

Boil water and 5 grain mix together and let it cool off. Melt butter and pour the milk in. Smulder yeast in a bowl, and pour the milk, A38, grain mixture, carrots, and sugar, and stir. Came the flour in a little at a time while you kneads dough may have bee

Twist bread 02

The milk is heated to room temperature (URf.eks. in micro wave oven), and the yeast dissolved in it. Stir flour into milk, 3/4 portion and knead the butter into. Add sugar and salt, when mass is mixed, and knead the remaining quantity of flour finish. Let d

Lynbrød

Com sunflower seeds and flax seed in a cold pan. Unscrew up to strong heating and grate kernene while stirring for about 3 min. Warm milk and stir then milk and yeast together in a bowl. Add sugar, salt and the toasted, heat cores. Came in and beat the doug

Cocoa Muffins

Instructions: turn the oven at 200 degrees. Heel milk into a bowl and smulre fermented in. Melt butter and heel it in stirring. Crush the eggs in, and Sift flour and cocoa in stirring. Let it raise a warm place with anything above. You can then beggynde to sha

Gluten-buns (Amos)

Stir the yeast into the milk, the other parts are molded in. Dough kneaded well should. Formes to approx. 30 buns that attaches to the well oiled plates. Raises the bar on a warm place to double size. Bake at 250 degrees C for about 15 minutes Tips:

Cardamom buns 02

The fat break into pieces in the flour. The yeast is mixed into the milk and add sugar, cardamom and gærblandingen flour. The dough is kneaded until it is glossy and smooth. Divided into 2 portions. Each part rolled out for a plate of approx. 20 x 30 cm; Dough

Fucking lovely scones

1: mix all the dry ingredients together, with the exception of the flour. Remember: use a very large bowl, otherwise there is no room for flour and milk. 2: Add the butter and stir in evenly. 3: Add the milk and stir again. 4: Finally add most of mel