Bread, buns & biscuits recipes

Good buns

the yeast mix into the water. salt, sugar, oil and eggs in and mix well together. the flour in a little at a time to the dough is not sticky anymore. raised in 45 min. with a cloth. the dough is taken out of the bowl and knead well. portion the dough up into 2

Lynfranskbrød/Breadmaker

The yeast is mixed into the milk and the other indigriensen are added in the order listed. Bake at quickprogram 1 hour.

Mystikas Buns

Melt the margarine and let it cool off. Warm milk until it is hand warm, and dissolve the yeast in it. Add the eggs and sugar, and stir it together. Road the flour, and stir it together with kardemommen. Add the margarine (must be hand-warm) together with

Coarse biscuits 02

It's all mixed and divided into 2 portions, which rolled out between 2 PCs. wax paper so it has size as a baking sheet, then cut it out in the biscuit pieces and bake at 200 ° in 15-20 min.

Rye bread without wheat flour

Step 1. Dissolve the yeast in the water, add the flour and stir the uniform a few minutes to finally add the salt. Must be in 2 days-coated film, take into account that it raises. Step 2. Pipes because surdejen out with the syrup, then add the rye flour,

Pumpkin seed bread-Pumpkin core bread

Turn the yeast and buttermilk together. Com cores in, let them lie and pull in 5 min. Then came the garlic, salt and olive oil in. Stir well and then slowly wheat flour came in. Com if necessary. more wheat flour so dough will be fixed in the form. The d

Healthy Zucchini muffins

Dissolve the yeast in the water and add salt, sugar and oil. Peel and grate the squashen down in the mix. Add the oatmeal and then flour a little at a time. Knead the dough well and allow to raise in a warm place for at least ½ hour. Form 16-20 buns and le

Subair rugboller

Pour boiling water over respectively. flaxseed, sesame seeds and wheat kernels and leave it for about 15 mins. Add the cold milk and yeast, salt and rye flour. kneaded well together. then add the wheat flour a little at a time. form 16 buns of dough, put th