Bread, buns & biscuits recipes

Definitely the world's easiest breakfast buns

Use a bowl where you can put a close lid on and make sure the bowl is large enough to batter raises to more than twice the size. Stir the yeast liquid with salt and sugar. Add the cold water. Stir in durummelet. And add to last the ordinary flour. The do

Paris buns (Nummenum!)

form dough into small buns, as placed on a baking sheet. Can possibly. brushed with a little extra eggs. Behind the squirts at 200 g for 10 minutes, or until light brown. NAM! Tips: dough balls are incredibly easy to make, and they taste so good! a little

Walnut Bread II

Knead the two deje along with Walnut kernels. Style dough to uplift by 5-10 g, for example, in the fridge overnight. Share so the dough into 2 pieces and shape into round or oblong loaf of bread. Set the loaves to uplift in 30-60 minutes. Brush them with water

Nut-honey bread

Fat softened, wheat flour which baking soda and antler salt is charged and the other ingredients are mixed together, and it all touched to a uniform mass. Make the dough in a greased and floured baking Tin (2 ½ l.) and bake in the oven at 170 deg C in Groov

French bread with ymer or quark

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 15 minutes, uncovered. The dough is formed into a ball, which

Grainy bread with yogurt

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 20 minutes, uncovered. Divided into 2 equal parts, which are

Kommensboller

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Sour milk lunes, pour into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with

Orange or tomato franskbrød

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, the juice is poured into a dish, and dissolve yeast. Remember, the yeast must not be heated with. Wh