Bread, buns & biscuits recipes

Super delicious easy spelt and oatmeal muffins

The yeast in the lukewarm water touched out. Iøvrige ingredients are added. Kneaded well-like 4-5 my in the mixer or 6-7 min. by hand. The dough should be somewhat sticky, but must be to work with. Raise min. 30 min. would like longer. Formes to buns

Durum bread

mix it together and kneaded well together. Let it raise for at least 12 hours in the refrigerator, preferably 24 hours. The dough is divided into 2 bread which, after raising on record in 3 hours. Scratched, brushed with water and sprinkled, if desired.

Lynboller III

The margarine smaltes, the pot is taken by the heat and the milk is poured in. The yeast is mixed in it. The other ingredients are added and the dough is beaten well together. The dough rolled into buns or put on the plate with two spoons. Raises a warm pl

Burger buns (world best)

Came the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you stir around Pour the milk, salt, sugar and oil in Came the flour in a little at a time and knead the dough together out on the table at last Put a clean Tea towel over

Spelt horns with poppy seeds and more fiber

The yeast is touched off with the lunede milk and lukewarm water. Then add the syrup, oil, eggs, cremefraishe, salt, cardamom, oat bran, wheat bran and stir it together. Then add flour, about 1 kg, a little at a time to have a good dough consistency.

Tortillas

1. Pour the flour and salt in a bowl and stir the oil in with a spoon. Little by little, stir in 4 tablespoons. hot water in until the mixture hønger together as a dough. 2. make sure that the table is completely clean. Sprinkle a little flour on the tabl

Rose Bread III

The yeast is picked out in small pieces in the flour. Fat chopped herein. Salt, sugar and the slightly lukewarm apollinaris added. The dough is kneaded soft and supple. Formes to methinks sausages, ca. 6-7 cm. long and can be cut with scissors, 4-5 notch in

Tea buns

Melt butter and cool it off. Stir the yeast into the water-add the sour cream, butter, salt, sugar and most of the flour. Knead more flour in the dough becomes glossy and supple. Let dough raise lunt obscured in the bowl for about 1 hour. Knead it and roll