Bread, buns & biscuits recipes
Dough raise 40 min
roll the dough out and shape dough balls
buns raise 20 min
swabs buns with egg
20-25 my 200 g
Stir the yeast into warm water. Add salt and flour. Knead the dough thoroughly. Set the dough to uplift with a cloth for about 45 minutes.
Turn on 250 degrees c. alm. oven.
Beat the dough down and divide it into 10-12 pieces. Roll each piece of dough wit
Com yeast and salt in a bowl and stir it together.
Add water, olive oil, sugar and pasta flour little by little.
Save a handful to sprinkle over bread at the end.
Add pizza flour.
The dough is kneaded for about 10 minutes.
The more thorough the kneaded, t
The water is stirred into the flour and the dough mixed to a firm smooth mass.
Put the dough under a wet cloth for about 30 minutes.
The dough will be rolled into a sausage and together with a thickness of approximately 2.5 cm.
With a knife is divided the d
TURN on the OVEN at 200 C (HOT AIR)
WARM MILK, YEAST IN FRAGMENTS.
ADD THE OIL, SUGAR, SALT AND EGGS, STIR WELL. ADD EVENTUALLY MELEN.
KNEAD the DOUGH, RAISE 15 MIN
FORM DOUGH BALLS, BRUSH with EGG, raising 15 MIN
Bake in 8-10 MY
5-kornsblandingen cooked in the 2-3 minutes in the water, after which it is cooled.
Everything, except flour, stir in flour, Add to the dough gets rid.. The dough is kneaded and raises approx. 1 hour. Formes to buns and made after withdrawal in 20 minutes. Do
Stir the yeast into warm water. Add the beer, salt, sugar and flour. Tube wheat flour in the dough a little at a time, and knead it thoroughly. Came the dough in a large bowl, cover it with a damp Tea towel and set it to uplift a cold place in 3-4 hours. Knead
Turn the oven on 200 gr.
Whip eggs and sugar fluffy
Add the margarine and whisk it together
Add the flour, baking soda, kartemomme and nuts and stir it all together.
UL dough into 4 long pieces and press them flat. Behind them in the middle of the oven ca.
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