Bread, buns & biscuits recipes

The world's best the-buns

Deck the yeast with the sugar and let it stand for the yeast has "dissolved". Melt margerinen/crooked. Margerine/butter mix with the milk so that it achieves a hand warm temperature and mix it with yeast and sugar. Beat the two eggs and mix them in flour in Tu

Savoyboller

Mix the flour, baking powder and sugar in a bowl. Findel margarine herein to a gritty bunch. Add the milk and knead quickly. Poke dough balls out in 7-8 cm. Bake at 250 GR in the middle of the oven for about 10-12min. Tips: Super quick to do if you all

Sunflower bread 02

Dissolve the yeast in lukewarm water, not exceeding 36-37gr. Add salt, honey, 1 egg, 1 – 1 ½ dl sunflower seeds and sifting. Knead the dough thoroughly. Add the wheat flour a little at a time and knead the dough smooth and style the lunt and opvreden covered w

French bread 04

Rye kernels are put to soak for about ½ hour. It's all mixed together. Bake at 200 degrees for about 35 minutes. Tips: The dough turns into 2 French bread

My mother's delicious buns

Find a good, great, cheers. crumbs left over 50 g. yeast. Take 50 g. magarine, down in a small glass bowl, and melt it in mickroovnen (need not be completely melted, just more or less). Pour the magarinen down to the yeast and stir. When you have moved around,

Strawberry bread

Yeast, water, salt and sugar is stirred to the yeast is dissolved. Chop the fresh strawberries and mix them easily in the batter along with yoghurt. Add the two types of flour. The dough is kneaded and set to uplift in 45 min. Form dough into small bread or b

Children's Garden's buns

The yeast milk, lunes and poured over and break into pieces. Salt, sugar, eggs and oil stirred in. The flour is kneaded until the dough is smooth in. Dough made withdrawals in a warm place for about ½ hour (raises to about double size). The dough is kn

Grahamsbrød 02

Buttermilk and whole wheat flour is stirred together and stands 1 ½-2 hours at the kitchen temperature. The yeast in the lukewarm water touched out. The other ingredients are added and the dough is mixed through. Made snug to uplift, covered with a cloth 3/4-1