Base recipes recipes

Baking

Butter / margarine albages with flour and sprinkle with liquid with stirring or whipping. Cold liquid is added several times, boiling liquid is added at once. For dark baking to brown sauce brown the fat before the flour is added and spoon with brown cloud

Meljævning

Stir the flour with cold liquid and add the boiling sauce to a steady jet with stirring. The flour should boil for at least 5-10 minutes, preferably longer.

Butter bun

Mix flour and evenly butter / margarine well together and put as a bowl of butter in the boiling liquid. After a few minutes it is boiled and the sauce is boiled well and boiled for 5 minutes.

Cooking crab clay

Bring water to boil. Add the crab cloves and bring the boil again. Let it simmer for 7 minutes. Lift the crab clamps up and break them with a hammer or similar heavy instrument.

Garam Masala

The spices are placed in a clean electric coffee machine and bumped. Paint for 30 to 40 seconds or until the spices are fine. Store dark and cool in a small jar with a tight lid. tips: Garam masala is a blend of spices and really means spices. It is the mo

Smiling eggs

Bring the water to the boil. Put the egg on a spoon and put it in the pan. Boil for approx. 7 minutes for M / L size eggs. The hot water is poured and cold water poured over and the eggs stand ca. 10 minutes in the water before pilling. tips: Cooking

Hard boiled egg (Hard boiled egg)

Bring the water to the boil. Put the egg on a spoon and put it in the pan. Boils for approx. 10 minutes. The hot water is poured and cold water poured over and the eggs stand ca. 10 minutes in the water before pilling. tips: 10 minutes fit M / L eggs

Cooked and Baked Potatoes (Microwave)

Boiled potatoes Peeled potatoes are better than pellet potatoes. Potatoes must have a uniform size. 1. Bowl the potatoes in a microwave oven bowl. 2. Add 1½ dl of water. 3. Cover with lid or microfilm. Baked potatoes The potatoes must have the same