Base recipes recipes
Mix yeast, milk, oil, salt and pizza together. Let the dough rise for approx. 15 min.
Roll out the dough to a square.
To the filling, mix tomato puree and onions in a bowl. The mixture is spread over the rolled dough. Then sprinkle ham, cheese and oregano
The almonds are sliced, dried and blended to a fine mass.
Eating with the flour cream.
Place at least a couple of hours in the refrigerator in a tight plastic bag. Good for the day after.
tips:
In my opinion, the best marcipan mass found: tastes of almon
Smooth with potato flour, Maizeamel or pudding powder: Measure the liquid. Remove 1/4 of the volume and stir the starch. The remaining 3/4 of the liquid is heated. Add the liquid with the steared starch and stir with whisk until the desired thickness of porrid
Turn on the oven.
Prepare shape (lubricate or use baking paper)
Melt if necessary. margarine
Stir sugar and margarine until it becomes creamy.
Add 1 egg and 1 tablespoon alternately. Flour and tube.
Add the remaining flour and baking soda and stir.
Add f
Bacon bacon and add chopped beef and let it brown off add tomato and cream, simmer 5 min to the cream and tomato boil together add the remaining vegetables and simmer further 5-10 min
tips:
If you want a more powerful tomato flavor, it is advisable to use
Heated on a hedge pan el. Wok without burning on (until a breathable fragrance spreads) el. In a 250 degree hot oven for about 15-20 minutes. Crush in a mortar or coffee grinder for the crushed spices, add a spicy ginger, freshly ground nutmeg and cayenne powd
It is very important that the fish has not been frozen as it loses its good consistency and ability to bind.
However, the fish should rest for 1 day in a refrigerator before use.
But important with whole fresh fillets.
All mix to a cool soft mash and stir i
Put water in a saucepan and put it to boil when boiling put the pasta in and let it boil for 10-12 minutes
Rose meat and becon
Start cutting vegetables and fruit out
Put it down in nolge bowls, or make a big bowl with it all
Make a small dressing o
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