Base recipes recipes
Put a pan over 1 liter. Water added salt. Rinse the cauliflower head and put it in the pan when the water boils. Let it boil for 10-15 minutes under low until it's tender. Then raise the head and sprinkle with freshly chopped parsley
The dough is made a day beforehand. Bring water in a bowl, add oil, salt and yeast, stir in the bowl until the yeast is dissolved, add flour. Spread the dough together if necessary add more flour. The dough must be sticky. Divide the dough into 3 servings and
Warm the buttermilk slowly up to about 50 degrees it separates by itself. Pour the cheese curd with a batter and let it drip into a door layer. Save fall.
Cut the cream cheese into small tern and stir it with the buttermilk until it becomes even. In the foo
Place the vanilla and Hermeseta sauce in a glass with a tight lid. After a week there is vanilla sugar.
Vegetables and fish legs are chopped roughly and stewed hard in the pan with white wine. Add water to cover, add lemon and bring to a boil. After 20-30 minutes without lid, fish and vegetables are sourced and the water comes back to the heat with lemon juice,
Crumble the yeast in a bowl and stir it with sugar and salt. Then pour water and olive oil into and possibly spices.
Stir well together and add rye flour, then durum flour and finally wheat flour.
Eat it all together well and cover it for about 30 minutes
Everything except wheat flour is stirred together.
Wheat flour is added slightly at a time.
The dough is rolled out, preferably between 2 pieces of plastic bags or baking paper.
The dough is put in lubricated form and dotted with a fork. Additionally, bakin
All pour into a high bowl and put in the microwave for a few minutes. Take out and stir and continue with microwave until piratos are dissolved. The syrup becomes thicker when it cools.
tips:
Lakridssirup can be used in brusauceau for dark meat or as an in
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