Base recipes recipes

Cheddar-like cheese slices

Chop white and blend everything until it is completely smooth. Server for anything you like. Make the above recipe, spread it into a 7 mm thick layer and dehydrate 6-24 hours until it is pulling and turning. Cut into squares, turn and dehydrate 2-4 hours mo

Vanilla cream

Run everything in the coffee mill, or again, in a powerful blender if the serving is larger. Variation to more spicy dishes: Use more lime or lemon and halve orange juice Tropical variation: Use the water from a young green coconut and / or the soft meat

Macadamia cream

Run everything in the coffee mill or a powerful blender. In blinds it is a good idea to make larger portions so the knife has something to do with. tips: Mix this cream in soups, dressing or smoothies. It is also delicious on top of your lunch fruit. Make

Dough

The dough rolls out into thin plates (use a pasta machine). Let the dough rest for 10 minutes.

Homemade ribbon spaghetti

Make a small mountain of flour on a clean work table. Add salt In a hole in the middle place the eggs. First use a fork and side your fingers as a manual stirrer, and mix eggs and flour. And then it will be kneaded - long and until the sweat runs and the do

Burst pork tenderloin

Dissolve salt and sugar in 2½ dl of boiling water. Add the bay leaf and cloves. Cool it down. Put a whole chopped pork tenderloin without a tip and head in the salt layer for approx. 8 hours in refrigerator. Use the cut meat for sausages. Remove the meat from

Mustard Glaze

Egg white, powdered sugar and rasp - about equal to each of them is mixed together and spiced with mustard powder.

Flaxseeds - Flaxseed mushrooms (Egg white replacements)

Make linseed by boiling 50 grams of whole flax seed in 5 dl of water for 3-4 minutes with constant stirring, then immediately aim the hot mass so that the seeds are separated from the foam. The foam will accumulate when it starts to cool down, giving the sa