Base recipes recipes

Italian pizza dough

1. Dissolve yeast in the warm water and add oil and salt 2. Slowly pour the flour into the flour and then flour 3. Take it out on the table when it feels ready 4. Eat it well 200 times 5. Set it up for an hour, with a wet dish, so it lies and hits

Homemade yogurt 02

Heat the milk into a thickened pot and turn off the flare. Let the pot stand for about 40 minutes until the milk is cooled up to 30-35 degrees hand-held, check with the little finger !! Whip yogurt natural in. Cover the pot and leave it at room temperature

Million Steak 03

Chop the loaf and season it in a pan with margarine and crushed garlic. Let the onion and garlic be light in the color and then chop the beef in here. Pour water into the pan to cover the meat. Add salt, pepper and beef broth - Boil for 10 min. Add the f

Rissoles

Form 4 equal creinets of pork tenderloin, turn the cream bones into eggs. Then turn them into the rasp and season with salt and pepper.

Homemade cream cheese

Whip cream and whole milk pour into a thickened pot and heat to 25 degrees C. With continued stirring add the buttermilk. The milk must now stand in a hot spot, (possibly on the lighthouse) for 6 hours with a lid. Possibly. Covered with a towel to keep the tem

JayCook Pesto

It all pours and blends .... taste with salt and pepper, be aware that the cheese is very sat, so be careful with the salt. Serve with pasta, sliced ​​sherry tomatoes and pan-fried chicken pieces in mundane bites. More recipes on my blog: http://laekkermad

My good cold bowl

1. Whip the eggs well with the sugar. 2. Pipe buttermilk. 3. taste with lemon juice. 4. Cool the cold bowl cold until it is eaten and serve it with the chambermaids to tips: ??

Light glaze

Mix in a shell and stir around, add the Atamon and stir until it dissolves