Recipes from Wocobook
The bearing classes are flushed. The roughest stems are cut away, the apples are cut in both.
Berries, apple boats, water and spices are boiled softly for 20 minutes.
The juice is poured off, boiled and sweet to taste, boils 3-5 minutes, foamed if necess...
The cleaned kisses, close to the heart and liver, are covered with boiling water and boiled with spices and soup approx. 1 1/2 hour. Herbs, hearts and liver boils with 1/2 hour in the end. The soup is said from. Apple boats and prunes are barely cooked in the ...
The chicken is cooked as usual and cut into suitable pieces.
The rice is boiled loose in the soup 12 min. Over low heat, 12 min. Without heat, but always covered by tight closing lid.
Fat and curry are switched together for 2 min. Chopped onion and grate...
The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead and put into a refractory dish.
The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in the sau...
The heart and liver pieces are rinsed, dried and covered with boiling water added salt. Fill the boil tenderly under the lid.
The soup is said from. Fry the meat on a tray or grind through the meat machine and cook again in the soup. Peeled, chopped apples ...
French bread is spelled out in round slices. The apple is peeled, the core is drilled and the apple is cut into 4 thick rings. They are stuck in the same shape as the bread slices and boiled in a little sugar with lemon so as not to darken, cool and put on the...
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