Recipes from Wocobook
Half a banana and put each half on the stick.
Melt a little honey for ½ min. In the mick oven and the deep bananas in it. Freeze for 4 hours, then they are ready to eat....
The fruit is rinsed and purified with sugar and lemon juice. The fruit mixture is added to youhurst, quark and cream, and it all mix well together. Turn on the ice maker and pour the mixture into the freezer compartment. Cooking time: Approx. 35-45 min.
If ...
Mix cream, egg yolks and sugar in a pan. Warm the mixture through strong whipping until the cream is thick, do not boil. Bring the chocolate into pieces and melt it in the warm cream. Allow the cream to cool off. Whip occasionally in it. Freeze the cream 4-5 h...
Blend mandarins with the layer. Whip the egg whites very stiff: whip the flour in it until it becomes a cool amount. Turn gently in the mandarin mash. Fill the mass in a suitable mold and freeze it until the next day....
Turn on the oven at 200 degrees. Make a piece of paper of 30x40 cm baking paper. Fold the paper all the way around and bend the corners or hold them in place with paper clips. Lubricate if necessary. baking paper. Whip the eggs light and foaming. Whip the suga...
Vanilla icecream comes in a serving glass. Sprinkle with a little semi-frozen strawberry sorbet.
A nice fresh and quick dessert if you have strawberry sorbet in the freezer....
Syrup: Sirup is included as an ingredient in this recipe. Syrup is prepared by pouring water and sugar into a stainless steel pan and mixing it with a wooden spoon. Dissolve the sugar right by low heat with stirring. Remove foam from the surface. The sugar mix...
The fruit is purified with sugar, lemon juice and milk. The whip flow is not whipped up and turned into the mass. Egg whites whip the pin and turn into the mass. Turn on the ice maker and pour the mixture into the freezer compartment.
If you do not have an ...
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