Recipes from Wocobook

Ice cream with blackberry sauce

Boil blackberry and sugar together in a saucepan. Press it through a sieve. Season with Grand Marnier or orange juice. Sphere ice cream on dessert plates. Serve the blackberry sauce to the ice....

Italian ice cream

Egg yolks and whipped cream are whipped well. The cream is whipped stiff. The egg whites are whipped stew and flour. In cream, egg whites are turned into egg yolks. Pour in alloy (2 L). Freeze for 1-1½ hours (until the ice is half-solid), after which the filli...

White chocolate ice cream with strawberries

Chocolate melted over water bath. Eggs and sugar are stirred together. Chill the chocolate until it's finger warm and then whip the egg yolk. Add almonds and strawberries and pour into the form to freeze. Rinse ½ hour in the refrigerator before it is sliced ​​...

Gulerodsis

Boil the carrots first with mint leaves in a little water for approx. 5 min. Pour the water and bring the carrots in a bowl. Stir 1 tablespoon of honey and mix the carrot juice, dried milk powder, salt, vanilla and whipped cream. Add the last tart. Honey, lemo...

Grilled strawberries

Deep lightly moist strawberries in teaspoons and put them in a row and row in an ovenproof dish. Put the dish under the oven pan and when the berries start to get dark freckles, remove the dish. The strawberries are served with ice-cream creme fraiche, tasted ...

Cream II

Whip the egg yolks thick and foaming with flour. Scrape the grains of the battered vanilla and put them in.

Whip the cream stiff and mix it gently and carefully with the egg yolks.

Bring the mixture into a mold and style it well for a couple of hours in ...

Fresh Koldskål

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w...

The peach-ice

Sprinkle the peaches with boiling water and pil them. Share them, remove the stones and put them in the blender. Whip egg yolks and sugar thick and foaming. Add mixed peaches. Whip the cream stiff and squeeze it in with light hand. Put the mixture in the freez...