Recipes from Wocobook

Swedish team cakes

Stir fat and sugar well together. Stir egg yolks in one at a time. Mix flour and baking soda and stir in alternately with milk. Bring the dough into a frying pan approx. 25 x 40 cm. It is covered with baking paper. Whip the egg whites very stiff and wait gentl...

Swedish dumplings with potatoes

The chopped meat is piped with finely chopped ham. The potato moss is stirred and flour, milk and pepper added. The fathers are shaped like a ham in a minivan pan. Brush with egg and sprinkle with rasp and dry mustard. The ham is scratched as a pork stew and b...

Swedish herring

The food spices are placed over ice cubes, placed on a napkin on a dish. The napkin must soak up the water when the ice melts. The herbs are decorated with chives and tomato slices. Vinegar, sugar, horseradish are mixed together. Shortly before serving, carefu...

Swedish waffles (waffle)

Melt the butter and cool. Whip the ingredients and add approx. 2½ dl water. The butter is whipped in the dough immediately before frying in the waffle iron.

Keep the waffles warm and serve them with creamy sugar, jam or whipped cream....

Snevafler

This recipe is Swedish and is ideally suited for dark, cozy winter afternoons. The cream is whipped and added flour and egg white. Melt, cooled butter poured and cooked with vanilla sugar. The waffles are baked until they are golden and are served immediately ...

Spejdermad

Brown the meat to a browned pulp in oil with onions. Add dill and coffee, and simmer for 5-6 minutes. Stir in between. Dry if necessary. With extra dildo. Serve with potatoes and tomato salad....

Pill on the forehead

Arrow and heel loosened roughly. Remove kernels, stems and flowers from the apples, but do not peel them. Cut an apple into very small cubes.

Brown the pork stews in your own fat or if it is lean. In butter. Add onions and apples, sprinkle cinnamon, salt an...

Herring in Swedish

Give vinegar, water and sugar a boil. Cut the slice into slices and put it in stock with the herring fillets. Cool the layer and pour it over the herrings. Must take at least 4 hours. Served with boiled potatoes....