Recipes from Wocobook

(Summer) omelette (microwave)

Choose a large dish. Distribute the sunflower seeds in the dish and cover. Shake the kernels at 650 watts for 2 minutes.

Pour the corn into a sieve and let them drip well. Rinse courgettes. Half length them and cut into slices. Cut the meat into strips and ...

Stoved potatoes for microwave

Peel the potatoes and put them in an ovenproof dish together with butter and milk and sprinkle with a little salt. Place the lid on the dish and put it in the microwave at the highest power for 10-12 minutes. Stir around the dish when half of the time has pass...

Amarettiis

Take 8 small macros to decorate.

Crush the rest of the marrows to a fine rasp with a cake roll. Stir it with Amaretto for a pasta.

Stir the vanilla ice cream so soft that it can be spread beyond the bottom and 2/3 upside down on a round freezer dish.

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Amanda is

Eggs and sugar are whipped pin and white, add vanilla and cinnamon. Turn the spicy cream into the egg and the other ingredients are chopped and added. The mass is filled in shape, preferably more small and frozen for a minimum of 4-5 hours. The ice can possibl...

Ahorn parfait on roasted crème with crispy nuts

parfait:
Whip the cream to the foam and set it aside (cool). Acorn syrup is carefully heated with the chopped walnuts and sugar. Add while whipping the vanilla and egg yolks. Whip of heat to the mass becomes well airy. "The mass must not boil". Cool the egg a...

Æblenougatis with loose accessories

Chop the nuts roughly. Melt the sugar golden on a pan. Add the nuts, mix and leave it slightly above heat. Pour nougaten onto a piece of baking paper. When the nougat is stiff, it is chopped fine.

Ice:
Whip egg yolks and creamy flour well, save 1 tablespoo...

Apple and cinnamon

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshe...

Æbleis

Whip egg yolks and sugar half-seed. Boil the whipped cream with a half spoon of vanilla and salt. Scrape the grains into the cream, take the bark up. Pour the hot vanilla cream over the egg yolks while stirring. Pour the mixture back into the pan and warm the ...