Recipes from Wocobook
Dip the apricots and purify juices and liqueurs in it. Whip the egg with the sugar and add it to the apricot. Whip the cream almost stiff and turn it in with cream fraiche. Pour into pie (24 cm). Cover with plastic foil and freeze down overnight. Taken up ½ ho...
Egg yolks and sugar are stirred together with apricot moss and crushed macrons, as well as vanilla sugar before mixing the whipped cream.
The ice is frozen as parfait ice cream.
It is decorated with half apricots and chocolate....
Mix the cream, egg yolks and sugar into a pan and put the battered vanilla dish in it. Warm the mixture through strong whipping until the cream is thick, do not boil. Allow the cream to cool off.
Whip occasionally in it. (Take vanilla on). Taste the cream w...
Whip egg yolks and sugar for a very airy egg scoop. Whip the cream stiff and mix the egg yolk. Yolt, orange peel and chopped chocolate are turned in and it is frozen in a sand cake form. For any The shape of baking paper, so the ice is easy to take out....
Boil sugar and water for 10 minutes. Boil the pears for 10 minutes. Cool and add pernod. Blend and freeze to porridge.
The egg whip is whipped stiff. The half-frozen porridge is blended again and the white is mixed in it. Freeze again for 2-3 hours.
Take...
Cut the watermelon through the middle and remove the kernels. Take the meatloaf with an icecream or a spoonful and freeze the spheres. Order portionwise with a little fresh pineapple juice....
Softens the nougat over the water bath. Let it cool a little.
Whip egg yolks and sugar foaming, until sugar does not bump more. Whip the cream and egg whites stiff individually.
Stir the softened nougat into the egg napkin, preferably with an electric wh...
Whip the egg yolks and the sugar airy. Whip the cream and add the desired flavor to the egg yolk. Whip the whites to hard foam and turn them gently. Pour the mixture into a mold. Freeze the ice for 4-5 hours without stirring....
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