Recipes from Wocobook

Cherry Ice cream

Extend the cherries. Boil water and sugar for 5 min. Bring the berries and let them boil for 3-4 min. Let them swallow in the law. Get it all in blender. Mix cherry liqueur in. Whip the cream of foam and turn the puree into it. Freeze the mixture for 3-4 hours...

Krokantis

Crush the Daim spheres easily. Bring the frozen ice into larger pieces in a bowl. Stir the ice with Daim spheres and cointreau and freeze the ice cream until it is served. However, it does not take any more than it still has a soft-soft feel to it. Eat it if n...

Light frozen strawberry mousse

Rinse strawberries and remove some berries from the decorations. Nip the hashes and mash the strawberries with sugar and port wine, like in blender or food processor. Whip the cream stiff and mix it with the strawberries. Distribute the mousse into 4 serving g...

Kiwi Sorbet

Peel the kiwis and blend them with a little sugarcloth. Mix the puree with the rest of the layer and freeze it with frequent stirring....

Kanelis II

Boil the cinnamon sticks in water and honey for approx. 10 min. Take the cinnamon sticks up. In the meantime, heat the cream over the water bath. Whip egg yolk and add some drops of hot cream. Then pour the egg yolk into the hot cream and boil under constant w...

Kanelis

Whip egg yolks and sugar thick. Bring the cinnamon sticks into smaller pieces, put them in the milk that warms to the boiling point and pull for 4-5 minutes. Take the cinnamon sticks up and whip some of the warm milk with the egg yolks. Pour it all back into t...

Strawberry-isbomber

Purge the strawberries in a blender or food processor and pass them through a sieve. Take 3½ dl of strawberry puree to sauce and taste it with a flourish and possibly. Framboise. Whip the egg whites stew and whip the sugar in a little while. Whip the whip of t...

Italian orange

They cut a lid of the oranges, with a knife cut the fruit chopped out and the oranges cut a little at the bottom so they can stand straight. The 2-orange fruit cake is run with a blender to an even mass, remove all the kernels first. Cut the ice into small pie...