Recipes from Wocobook

Bailyis with chocolate

Crush the macrons and let them pull ½ hour in the bailey.

Let the ice become soft and mix it with chopped chocolate.

Lay the ice and macaroons in a mold and pour the ice in the freezer until it is frozen again.

Serve with chopped chocolate on top....

Avocadoiscreme

Mash the avocado meat together with lemon juice and sugar. Whip egg whites to meringue with sugar and whip the cream to foam. Turn the avocado bag with whipped cream and meringue and fill into four serving shapes. Put them in the freezer for at least 3 hours. ...

Aztekeris

This ice composition consists of 3 layers. Bottom layer: dissolve the sugar in the coffee. Eggs and sugar are stirred for skim and the lukewarm coffee sugar solution is stirred. Finally, liqueur is added. After cooling, the spicy whipped cream is reversed and ...

Avocadois

Strike the avocados and remove the stones. Dig the chopped meat with a spoon, mix it with lemon lime juice and puree it all. Whip the cream half-steak with 1-2 tablespoons of flour. Mix it with the avacadopure and mix in a bowl or aluback. Place it covered in ...

Vanilla ice cream with strawberries and balsamic vinegar

Divide the strawberries into quarters and turn them into balsamic vinegar. Distribute ice. In high glass and come across the strawberries....

Vanillecremeis

The whole egg and egg yolks are whipped heavily with the sugar.

The cream (1/2 whipped cream and 1/2 sweet milk or 2/3 whipped cream and 1/3 whole milk can be used) boil with the battered vanilla for 10 minutes. And pour into the battered eggs and sugar.
...

Choc-ice

The quark is stirred with sweetener and cocoa, the egg yolk is added, flavored with vanilla, whipped cream, whipped cream, added and finally the pinch egg whites. Comes in a form with lid and freezer. Easy and simple and you can eat everything you want without...

Lemon and Cream Cheese Tart

The egg yolks are whipped with sugar and vanilla sugar for a light cream. Mix the crushed shells and juice from the lemons. The cream is whipped and mixed with creme fraiche and cream of egg yolks. The egg whites are whipped stiff and turned in gently. At the ...