Recipes from Wocobook

2 kinds of ice cream for fruit

Lactic-ice:
Whip egg yolks and half of the sugar into an airy "egg snap". Fold the vanilla sticks and scrape the corners. Bring grain and rods into a pan with milk and the rest of the sugar. Bring the milk to boil while stirring and boil for approx. 1 min. Ta...

Frozen pads

Take ice off of the freezer for 15 minutes. in advance. Divide the ice into two bowls. Blend frogs and shells separately. Stir them in the dishes. In the bowl of turtles add room and in the bowl of fries add Bailey. Freeze ice in great shapes for a 1-1½ hour. ...

The ice-queen

Peel the bulbs share them along, warm them in the oven for approx. 5 - 10 min. Attach the pineapple to the plate, with ice and hazelnuts. Melt the chocolate in a water bath and put it on the dessert....

Italian milk dairy

Boil the whole milk with the battered vanilla and the chopped grains. Let it pull away from the fire.

Whip the egg yolks long with the sugar until the mass is white and airy.

Put the milk over the egg yolk and squeeze all the juice of the vanilla bar. Wh...

Chocolate Turtle Sauce

Pour the whipped cream into a saucepan, crush the chocolate turtles into the cream and warm the cream to the chocolate and the cream is melted together. Ready for serving. The sauce can be made in advance and heated just before serving. Laves the sauce in adva...

Macronis with chocolate

Eggs and sugar are whipped together. Chop the chop with a knife in suitable pieces. The crushed macros, chocolate and coffee are mixed in the egg yolks. The egg whites and whipped cream are whipped each and every one of them stiff and turned in gently. The ice...

The peach-limeis

Peach-limeis:
Pour the peaches to drain in a sieve. Bring them to a food processor / quick baker with lime juice, chicory and vanilla sugar. Cut at fastest speed for approx. 10 sec. Bring the peach mixture into a bowl and add a glue dish. Whip the cream stiff...

Apple-caramel ice cream with French waffles

The apple pie is boiled to 1dl. During the last part of the boiling process stir carefully, as the must is burned because it is about to caramelize. The apple pie is boiled with whipped cream, half-spooned vanilla and sugar. The cream is then poured over low h...