Recipes from Wocobook

A moussaka variety

Take the eggplant and season later, cook them for 1 minute in boiling water with a little salt in.

Chop the garlic and parsley and mix it in the mince meat. Stir it together with egg yolks, add small pieces of feta cheese.

The fathers are distributed on ...

Spaghetti alla Bolognese

Start with the ingredients that are on the forehead: Peel onion and carrot, rinse the celery stalks, cut the bacon and cut it all into small terns.

Place a large forehead on the hot hob and wait until the forehead is hot. Place the bacon rings and stir them...

Beetroot soup (low fat)

Cut the top of the beans, store the finest leaves and chop them. Peel and shred the beetroot in the tern. Boil them half deep in the vegetable juice.

Peel onions, garlic and potatoes. Bring onions, potatoes and garlic into the pan and cook it all tenderly. ...

The low fat green sauce

Broccoli, Brussels sprouts or kale boil for 15 minutes and blend with a little of the vegetable water.

Decorate with red or yellow pepper.

When the sauce has cooled, it may Mixed with some avocadomos....

Cherry soup (low fat)

Bring all the ingredients in a saucepan and let it boil for low heat for half an hour.

Blend the soup and season with salt and pepper.

Spray with water if you want a thinner soup....

Low fat lentil soup

Boil the lentils for 15 minutes in broth at low heat. Cut carrot and slices into thin slices.

Chop tomatoes and courgettes. Bring the vegetables and other ingredients into the pan with the lentils.

Boil 20 min. Taste like...

Chicken soup (low fat)

Divide the chicken into 2 and place it in a large saucepan. Cover the water. Bring it to the boil without lid. Foam the soup just before it boils.

Bind a soup of 4-5 green porridge leaves, put on a few leaves of celery, parsley or parsley. Boil the whipped ...

Chicken tikka-masala

Cut the fillets in large cubes at approx. 4 cm. Findel onion, tomato paste, cumin, ginger, lime juice, garlic, chili, salt and pepper for a soft paste. Mix the chicken pieces in the spice paste and let it pull for a couple of hours in the refrigerator.

Make...