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Recipes from Wocobook

Mains Lemon Freshly ground pepper Chopped parsley or chives ...

The lime pieces are bent flat. Bean sprouts are placed across the meat, sprinkle with parsley / chives and a few drops of lemon. The meat is rolled together on the bean sprouts and closed with a meat pin. The rolls are spiced with salt and pepper.

The rolls...


Mains Possibly 1 tsp sugar Pepper Salt ...

Brown turkey breast in a frying pan in one spoon. Olive oil on both sides, 5-6 minutes in total. Add whole, chopped mustots and spices and pour the wine. Stir the meat under the lid for 15 minutes on each side at low heat. 5 minutes before the meat is finished...


Cold cuts Pepper Turkey liver Salt ...

Dup kankunleveren dry with a kitchen roll and remove any tendons. Mix turkey liver in food processor or blender with butter, flour, egg, cream and anchovies. Peel the apple and tear it roughly. The arrow and chin went well. Stir apple and onions in the liver a...


Mains Pepper Grated lemon peel Salt ...

Oysters and mushrooms are chopped roughly. Mushrooms and onions are exchanged in bold for 3-4 minutes and cooled. All cleaning dishes to the filling are stirred together. A hole is poured through the turkey breast with a knife and the shaft of a saucepan. The ...


Mains Suit Cornstarch to jævning Pepper ...

Rub the turkey breast with salt and brown it on the forehead on all sides. Put it on a dish.

Saute hassenødde flags in a little butter and add wine and broth. Pour it over the meat and style the dish in the oven at 160 degrees C. alm. Oven for 30 minutes.
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Mains Chicken Fund Corn flour Pepper ...

Take the paste out of the turkey and dip it with a spoonful of spices and spice it well with thyme and grapes. Put it in a greased baking pan with your chest down and pour wine and stir for 1½ hour at 150 * Turn it and butter with a little buttered stir up wit...


Mains Lime fruit Fresh spinach Basil ...

Start preheating the oven to 200 °.

Tear the skull of the half-lime fruit into the olive oil and marinate the Kalkun cheeses (10-15 minutes). Rinse and clean the spinach and style it for dripping. Put the turkey cheeses with the marinated side up in a greas...


Mains Fresh chopped Sage Pepper Salt ...

Bank schnitzlerne may Between two pieces of household film. Put a slice of bayonskin on each and every deck with slices of cheese. Sprinkle with chopped sage and roll the schnitzels together and tie them with cotton yarn.

Brush them well on all sides of the...