Recipes from Wocobook

Flamed turkey steaks with Aalborg sky

Form 4 steaks and sprinkle them in light brown butter approx. 8 minutes on each side. Bring the pan off the heat, sprinkle with salt and pepper. Distribute the snaps and add a match. Take the steaks off the forehead. Add spices and broth, let it boil for a cou...

Homemade mustard

You take a bag (100g) of yellow mustard seed, and soak them for 1-2 hours, take care of the swells very much.

They are blended with 1 cup of raw apple cider vinegar (can be bought in use) and 1 cup of water, possibly. A little salty. So you have mustard, wh...

Sopaipillas

Season the flour, measure, and sieve once with salt, baking soda and sugar. Crumble baking soda and add milk to a soft dough that is just solid enough to roll. Cover the container and allow to rise for 30 to 60 minutes.

Roll out to 0.6cm thick on a scratche...

Burning turkey love

Bacon sauteres. Bring turkey meat and red onions in small minutes for 15 minutes, until the meat and onions are tender.

The potatoes are cut roughly and boiled in plenty of water. They are picked up and mashed with milk and if necessary. Some of the potato ...

MOYETTES (cinnamon sugar crust sweet bread)

Sieve flour, 2½ dl. Sugar and salt mixed together. Cut the butter until the mixture looks like coarse flour. If oil is used, stir the oil together with the liquid ingredients after the egg is mixed.

Dissolve yeast in warm water, stir vigorously, and simmer ...

Chorizo ​​Bread

If necessary remove sausage skin. Chop the sausage roughly, you need 1 cup full. Set aside.

Mix in a bowl of flour, parmesan cheese, sugar, baking soda, fennel seeds, salt and soda.

In another bowl whisk the butter cheese until it is soft, then mix milk ...

Mexican corn bread

Mix the dry ingredients together. Among the wet ingredients along with the chopped vegetables. Mix the dry and the wet ingredients together. Knead. Place in lightly oiled or grind-light 50 square cm (5cm x 10cm) baking form. Bake at 200 degrees for 30 minutes....

Turkey medallions with leeks and courgettes

Turn on the oven at 200 °.

Cut the outermost leaves of each porridge and pour boiling water over them. Let them pull 3 min. And pour the water off. Chop 50 g gently chop and cut the rest of the pork and the 2 courgette in thick strips along. Make a father o...