Recipes from Wocobook

Chicken and walnut mousse

The sausage is cut into slices and whipped softly with a handpiece with yams and sherry. The chicken meat is cut into small cubes and stirred together with the walnuts. Serve portionwise on striped lettuce leaves....

Chicken with cashew nuts (starter)

Shake the cashew nuts in the oven or in a little oil on the forehead until golden and set them aside. Heat the oil in a wok, add garlic, ginger, chilli paste and then chicken pieces and simmer for 5 minutes. Add ketchup, spring onion and taste with fish sauce ...

Chicken with mango slices

Chicken breast rubs with curry, sesame seeds and salt. Butter melt and chopped brune with mild heat for 3 minutes on each side.

Mango peeled and fry cut into nice slices. Tomatoes are halved and hollowed out. Half the tomatoes sprinkle with salt and pepper ...

Cold cucumber salad with chicken and spinach

Peel the cucumber. Cut the peel into a fine tern. Cut the cucumber into thin slices. Sprinkle with salt and drip of approx. 30 minutes in a sieve. The pickled cucumber slices fell on 6 plates. The grinder hid the pepper over. Heat sun-dried tomatoes, capers an...

Crostini alla contandina

Shake the small bread on a dry hedge pan. Let the oil get hot and shake all the chicken liver in the oil for good heat while constantly turning. Take them off the forehead and chop them nicely with a knife. Arrow went and chop it fine. Shake it in the oil and ...

Lemon Chicken (starter)

Set the oven to 225 degrees.

Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for decoration. Squeeze garlic cloves and mix with le...

Turkey breast with honey / sesame glass

The turkey breast is browned on all sides in a little margarine, then put in a refractory dish.

Stir in the oven at 160 degrees C. alm. Oven for approx. 1 hour.

Honey, soy and garlic are stirred for an icing. Stir the brush with the glaze and stir furthe...

Lasagna with turkey and savoy cabbage

Chop the onions. Rinse the cabbage and cut it into strips. Season the onions in half of the oil, add the turkey sauce and season until the meat is tender. Heat the rest of the oil in another pot and simmer the cabbage for 10 minutes. Heat the sauce and taste i...