Recipes from Wocobook

Wild boar stage II

The meat is washed, freed for tendons and barriers and divided as a bull or a bullet, then beaten well and laid 1 day in the marinade.

After being taken, scratch the stains with a sharp knife, put into salt and pepper and put in a hot frying pan, pour the b...

Hare Fry

The obstacles are removed with a sharp knife, and the legs can be removed from the bones. The meat is then re-joined with cotton or twine. The upper vertebrae around the neck are easily cut with an ax from the inside. The hair is thrown in salt and pepper, bru...

Dyreragout 03

Dew, chicken or the like is washed, dried, cut into cubes and turned into flour mixed with salt and pepper. The grease is heated, the meat is browned, the boiling liquid is added and placed on the pan. Stitching continues with low heat. When the meat is half-t...

Dyreragout 02

The animal feed is washed, cut into large cubes and turned into flour mixed with salt and pepper. The grease is heated, the meat is browned, after which the resurrected potatoes, crushed onions and the smaller chopped cabbage are also browned. Boiling water is...

Animal chops II

The rhinoceros are washed, free from obstruction, cleaved on both sides of the spine (easiest with reindeer) and divided into chops (1 rib to each cutlet), knocked and brushed on browned fat for 3 minutes on each side.

Cook the pan with water or soup before...

Duck salad

Preheat the oven to 220 degrees.

Spread the anthems or thighs with salt and pepper, turn them into plenty of fresh thyme, place them in the oven, first on the skin side for 15 minutes. Pour the grease off and step for 10 minutes. On the meat side. If hearts...

Dyrekølle 02

The animal bullet is washed, knocked and the thick obstacles removed. The steps are served with salt and pepper and brushed with some of the fat.

Put in oven in frying pan or on grate, brush and brush again after 10 minutes.

The boiling liquid is added s...

Swedish mint cake

Bottom: Mix everything to the bottom well and pour it into a pieform. Let it rest for an hour. Bake 10-15 minutes at 200 degrees in the oven.

Let it cool down.
Bring chocolate and after eight pieces and melt in the vanilla whip egg yolks. Whip the cream an...