Recipes from Wocobook

Mexican Nachos

Cut the fresh tortilla in quarters. In a deep frying pan, oil is heated to 190 ° above a very hot hotplate / flame. Friture fry tortilla pieces for 2-3 minutes or until they are crispy. Droplet on kitchen roll. Sprinkle some salt if desired.

Black beans
Co...

Christmas Plum Cake

Cut all the fruits into small pieces. Pour ½ l of whiskey over or Amoretto or Rome.

Place them in a refrigerator for 3-5 days.

When baking the cake, pour it into a sieve and seal the waist for later use.

Chop vanilla bars in a food process with sugar ...

Yellow rice I

Boil the rice for 12 minutes, in 6 dl water. Add sour cream, turmeric, salt and pepper and 1 tablespoon of olive oil. Stir lightly and let the rice draw for 12 minutes. Season with lemon juice and stir approx. 20 g of butterballs in....

Persilleris

Boil the rice according to the instructions on the package. Clean the onions or leeks and cut them into slanted slices. Chop them in oil. Stir the rice together with the rinned and chopped parsley....

Pilauris

Start rinsing the rice. Put rice and onions in the oil. Pour water and spices on and cook as directed on the package....

Shellfish soup

The chopped pepper and the carcass are cut into small terns. Bring the butter to a saucepan and sauté onions and peppers. Stir the flour over, stirring and add broth, mussel and white wine. Let the soup simmer 20 - 30 minutes. This allows time to enjoy a few g...

Whole-hoofed canine

Boil the pork chops in water added with vegetables and spices. Let them boil at low heat for 1 hour. Take the vegetables as they are cooked. Take the shanks up and let them drip well.

Rip the sword and put the shanks in the oven at 250 degrees C. alm. Oven ...

Swine shank from Trento

Rip the sword several places and rinse it with salt. Put the shanks in a pan. Add laurel leaves and rosemary stews, like a little under the shanks, so that the herbs are not charred. Parsley the garlic cloves, cut the pinned onions in quarters and carrots in 2...