Recipes from Wocobook

Brewed pork chop

Rids the shanks all the way around the sword with a sharp knife. Rub salt, syrup and pepper into the meat and allow it to take an hour.

Mix the beer with cinnamon, ginger, cardamom, and orange peel and juice. Marinate the meat for 24 - 48 hours. Turn along....

Kalkunschnitzel with sesame filling

Mix sesame seeds, parsley, crushed garlic, lemon juice and cayenne pepper in a small bowl. Carefully cut a long, deep pocket on one side of the calcareous zippers. Bring the sesame mixture into each pocket and sprinkle salt and pepper. Mix all the sesame seeds...

Kalkunschnitzel with ham and cheese (Turkey on la Gordon Bleu)

Cook half a cauliflower head divided into bouquets and 75 g small new carrots cut into strips. Pour the water off when the vegetables are just too tender. Add 2 tablespoons of butter, 1 tablespoon dijonsennep and ½ bunch of finely chopped garlic cloves.

Ban...

Timianstegt limestone technitzel

Turn the lime twigs into the thyme and fold the parma ham around. The brown Schnitzler in Liquid Becel, season with salt and pepper and add half of the bouillon / fund. Let the dish simmer for approx. 3-4 minutes and keep the schnitzler warm on a dish.

On t...

Kalkunschnitzel with banana and pineapple

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little.

Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices.

Warm...

Kalkunschnitzel with freshly cooked pasta and cream cheese sauce

Sprinkle the Kalkunschnitzl with salt and pepper and put them in butter on a pan. Cut a few onions in slices and lightly sprinkle them with butter without taking color.

Add a tartar garlic cheese. Sprinkle with milk so that the sauce turns round. Season wit...

Kalkunschnitzler with mustard sauce

Kalkunschnitzlerne is thinned between two pieces of household film. Each schnitzel is lubricated with a thin layer of mustard and sprinkled with chopped garlic and pepper.

The Schnitzler rolls together and closes with a toothpick or cotton string.

The ro...

Kalkunschnitzel with avocado

Sauce provencale made with blender:
Peeled tomatoes are poured into the bowl, peeled carrot cut into smaller pieces, peeled and cut into smaller pieces. The peppers are freed for kernels and cut into smaller pieces. It all comes in the bowl of the peeled toma...