Recipes from Wocobook

Chops with chilli and lightning vegetables

Peel the potatoes. Cut the potatoes and squash into long striped strips. Arrow the bulbs and cut them into strips. Cut / cut tomatoes into thin strips. The chilies are cleaned for seeds and cut well.

Heat the oil in a large pan. Bowl on the forehead and coo...

Pork with fried plums

Stir the chops golden in butter / margarine for approx. 3 min. On each side after thickness. Sprinkle salt, pepper, estragon on the meat, place it in a dish and hold it warm.

Felt and blow out the flowers and shake them in the forehead with the spring buds....

Pork chops lyonnaise

The chops are given a stroke with the meat hammer sprinkled with salt and pepper. Brown on both sides and fry with mild heat until they are cooked, but succulent. When the chops are barely finished add the chopped onions, red wine vinegar and broth. The cutlet...

Pork chops in orange sauce

Season the chops with salt, pepper and sage. Heat the margarine in a pan and simmer the crushed garlic for 1 min. Brown the chops on both sides, pick them up and set them aside.

Stir maizena in the leftover fat and let it boil for a few minutes. Add gradual...

Russian pork chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side.

Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 min...

The pork chop with a carrot bowl

Cut the white cabbage well. Heat some oil into a thickened pot and fry the curry. Add the cabbage and turn down the flask. Stir under stirring for approx. 10 minutes. Season with salt and pepper.

Cook the rice according to the instructions on the packaging....

Parsley Cutlets

The chops are brown on a dry forehead. Put in a fireproof dish and season with salt and pepper.

The tomatoes are cut in half, sprinkle with salt and put next to the cutlets.

Toast the bread and stir with margarine, egg yolk, chopped parsley, crushed garl...

Oven baked cutlet

Chop the chops and then pack them into silver paper with the other ingredients. Place them on a baking sheet in the middle of a preheated oven for approx. 10 min at 200 degrees.

Server rice and flutes to....