Recipes from Wocobook

The chop with grilled tomato and steamed pumpkin

The chops are cut into the side where the sword sits and is filled with apricots, almonds and carrots, which are chopped well. Then brown the chops in oil on a hot forehead and come in a flame dish. It is placed in a preheated oven at 200 degrees for approx. 1...

Hot chops with bulgus salad

Pork chops
Brown the chops 1/2 minute on each side with good heat. Muffle the heat and finish with mild to even heat approx. 4 minutes on each side. Sprinkle with salt.

Slice chili peppers along and remove the kernels, pil the onions and peel the ginger. C...

Filled pork chop

Wipe the cuticle well and put a pocket in it with a sharp sharp knife.

Peel the garlic, chop it well and stir it with the oil and the mixed herbs. Turn the chop in this mixture and let it stand and pull a little.

Meanwhile, cut the ham into cubes and lig...

Devil chops with bean salad

Start with the salad.
Peel the potatoes, cut them in or sliced ​​and cook them almost in leached salt water - approx. 10 minutes.
Pour the water from the potatoes and turn them into the wine vinegar. Lay the lid on the pot.

Nip fresh beans and boil them i...

Pork chops in sour sauce

Whip all the ingredients for the sauce together in a bowl and keep it ready.

Dip the chops with a roll of paper. Spice with pepper. Let the grease be golden on the forehead of heavy heat and brown them approx. ½ minute on each side. Season. With salt and pu...

Chopsticks with spice sauce

Let the butter become golden in a pan. Stir the cutlets at even heat approx. 4 min. - turn occasionally. Sprinkle with salt and pepper. Take the chops and let them rest covered while the rest of the dish is cooked.

Shake mushrooms in quarters and shallots i...

Chops with onion sauce

Wipe the meat and sprinkle it with pepper. Let the butter become golden in a pan and brown chops with high heat approx. 1 min. on every side. Then step the chops with steady heat for 8-10 minutes - turn them occasionally. Sprinkle with salt.

onion sauce:
M...

Cardboard in dish

Chop onions and spoon mushrooms in slices and season with a little oil in a saucepan. Cut the peppers into long strips and chop with. Add vegetable broth, tomato paste and peppers. Let the dish boil for a few minutes.

Add cream and soap balm. The sauce is b...