Recipes from Wocobook

Chop chops with leeks

Cut the chops on forehead, take off, put on a dish and sprinkle with salt and pepper.

Pears, potatoes and fennel are cleansed, cut and browned on the same pan. The vegetables are placed in a refractory dish and the chops are placed on top. The dish is cooke...

Orangegegeg pork chops with curry sauce

The chops are browned and placed in a refractory dish.

The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes.

Curry Sauce:
The lid is peeled...

Oven-chops

The chops are brown in the fat on the forehead. Put in an ovenproof dish and season with salt and pepper.

Sliced ​​onion and sliced ​​apples are placed in the grease on the forehead and fry slightly.

Pour the diapers with water and pour the can of LIDT w...

Marinated chops

All ingredients for marinade are whipped together and put in bag with the chops and pull for 1-2 hours in the refrigerator.

Season with salt and roast under grill for 3-4 minutes on each side.

Server with pasta salad or rice....

Peppers with peppers

Prepare Accessories, Potato and Vegetable Mash. Rice, bulgur, potatoes or flute can be used. Arrow the bulbs and cut them in both.

Bank the cutlets flat and shred the excess fat, sprinkle with peppers on both sides and turn them into flour. Step the chops i...

Marinated potatoes with basil

Bank the cutlets easily. Whip the marinade together pour it over the chops. Turn it occasionally and leave it cold and cover 3-4 hours.

Brown the butter on the forehead and chop the chops in 4-5 min. on every side. They must be thorough, but not dry. Take t...

Monastery chops

The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter.

The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes...

The cutlet and broccoli in cream / cheese sauce

The chops are light brown on the forehead of the margarine. Broccoli is divided into bouquets and boiled for 3-4 minutes. Put the chops in an ovenproof dish. The sauce is made on the forehead of the margarine and the cream. When the cream is very hot pour the ...