Recipes from Wocobook

Flower nectarine jam I

Rinse 250 g. Plums and 250 g. Nectarines and dry them. Divide the fruits, cut them out and cut them into smaller pieces. Bring the fruits into a micro-suitable glass or bowl and style them in the microwave at full power 850 w degrees 4-5 minutes. Stir 250 gram...

Potato Casserole

Bowl 2 slices of onion in a pan of 250 g. Peeled sliced ​​potatoes and 2 chopped garlic cloves. Bring 125 g of corn kernels together with 1 can of white beans in tomato sauce. Seasoning with salt and pepper. Let the dish boil evenly for 15 minutes.

Taste an...

Pork in sour sauce

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred ...

Skinkzchnitzel with spinach sauce

Boil the rice.

Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach.

The meat: Dip the meat dry with a kitchen roll. Heat the oil in a large pan with high heat. Season the meat ...

Marinated fruit mix

Cut the melon into small cubes and mix them with half grapes, plums and apricots cut into narrow boats. Bring the fruit in a bowl together with grand marnier and lemon peel. Let it marinate cold for 1 hour.

Could possibly. Served with whipped cream or cream...

Skinkzchnitzler with lemon marinated vegetables

Turn the schnitzler into coiled egg and water, then in rasp, salt and pepper. Stir on the forehead at low heat for 2-3 minutes. on every side.

Vegetables: Rinse and clean the vegetables. Cut carrots in spells. Saute both for a moment in melted butter. Add b...

Skinkzchnitzler with danablu pasta and pebersalat

First, the paternal salad is made:
Rinse and clean the peppers and cut them into strips. Bring them to boil with water and oil in a saucepan, dampen the heat and steam the strips under the lid for 2 minutes. Pour the peppers into a bowl and add vinegar and sa...

Skinkzchnitzel with risibisi and lemon butter

The rice is boiled for 6 minutes in lettuce water and draws 15 min.

The schnitzels are spiced and cooked in a little oil on a pan about 5 min on each side. On the same pan, melt the butter with the juice from the lemon.

In a small pot sauté carrots and p...