Recipes from Wocobook
Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Put them in a spacious bowl of carrots, onion, lemon peel and white wine. Season with salt and pepper.
Pour the water by and microwave the dish covered for about...
Bring the frozen berries in the blender with yogurt and sugar. Blend the berries and taste with extra sugar. Eat the software immediately....
Brown the meat in oil with curry and garlic. Add tomato and broth and let it boil ½ hour for low heat under the lid. Bowl potatoes, boil 15 minutes, add lentils and boil for 5 minutes. Cut squash into slices and put them in the pan with the cauliflower bouquet...
2 small lamb chops are diced dry with kitchen roll. Turn them into flour and then a mixture of 1 egg, 2 tablespoons chopped herbs for example. Parsley and thyme and 1 tbsp. rasp. Stir the chops 4 minutes on each side and serve them with potatoes or light bread...
2 dl. Coarse bulgur is poured over 4 dl. Boiling vegetable broth and pulling approx. 15 minutes after which the bulgus is cooled. Stir in it a couple of times along the way.
Cut the top of 8 large tomatoes, hollow them and drop them on a grate. Mix 4 tbsp. ...
Stir 500 g. Chopped lamb with 1 egg, 1 tbsp. Flour, 1 dl. Milk, salt and pepper. Blend 80-100 g. Pimento-filled olives with 2 cloves of garlic and mix in the meat. Let the dad rest for a couple of hours in the fridge before it is fried as medium fry dishes. Sp...
Rub the lamb with oil, salt and pepper and put garlic slices into it. Place it on a griddle over the frying pan or an ovenproof dish and raise it at 175 degrees C. alm. oven.
After approx. 1 hour of cooking time pour 1 liter of water into the frying pan / d...
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