Recipes from Wocobook

Pasta with ham and cheese

Boil the pasta and let the leeks and brocolli be steamed (in one side) of the pasta steam.

Mix egg, milk, salt and pepper. Lay the pasta so it covers the bottom of a ca. 30 cm. Parsley, put leeks, broccoli, ham (or else after taste) and cheese over. Pour th...

Pasta with filling

The pasta is boiled tenderly. Pears, onions and carrots are easily swirled in oil. The pasta is divided into a pie form, the vegetables are distributed as well as tuna prawns and mussels. The egg whites are whipped with spices and poured over the pie. Bake in ...

Pasta Pie

The pears are cut well and the peppers are cut into the tern. Both portions are sautéed on a fat-free pan with approx. 1 DL. Water during the process as well as a little salt. Let it simmer for 4-5 minutes. Pasta, ham / hamburgryg and vegetables are mixed and ...

Cream brulé with orange 02

Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes i...

Hasselnøddesauce

Hazelnuts blend with garlic. Up in a small bowl, add the juice of a lemon, two tablespoons olive oil, two tablespoons Greek or Turkish yogurt, a small bunch of chopped parsley, salt and pepper....

Fiber Bread

Findel the yeast in the dumplings. Pour some of the warm milk over, stir the yeast and pour the rest of the milk. Mix the buttermilk with water, which must also be lukewarm, and put it together with dough, salt, sesame seeds, millet and flaxseed. Stir until it...

English steaks

The avocado is broken and removed from the skull. It mashed into a bowl. Lemon juice is added (for the avocado to not turn brown). Garlic peel and squeeze into the avocado bag. Onions are peeled and chopped into very small pieces - come in the bog. The avocado...

Brucetta

Blend and lubricate on thin slices of Italian bread and bake in oven at 200 degrees. A little oregano and freshly squeezed pepper came on....