Recipes from Wocobook

Fast, fast-paced satay dish

Heat the oil in a wok or sauterpande. Add the onions and lightning them for 4-5 minutes until they are soft. Add meat, long beans, red pepper and broccoli leaves and lightning sticks for 5 minutes until the vegetables are tender. Stir satay sauce and peanuts i...

Beef with green curry paste

Cut the aubergines in small boats pil loose. Cut the slice into slices and the meat in thin strips. Chop the chilli.

Heat a wok and wrap the oil around. Sweat curry paste ½ minute.
Add beef.
Swap it until it's browned (maybe two turns depending on the siz...

Omelette with pork

Heat 1 tablespoon of oil in a large pan, add pork and garlic and fry until the meat turns brown.

Add light soy sauce and water, boil. Turn down the flare and simmer until the liquid is evaporated. Take the meat and set it aside.

Wash and dry the forehead...

Tomato and rice soup

Pour the tomato sauce into a saucepan, pour boiling water and fill rice and boil for about 10 minutes. Serve with grated cheese on top and bread to....

Rissuppe (Kao Dom)

Heat the oil in a large saucepan, add garlic and pork and raise the crust of golden brown.

Stir water and chicken broth, spring onion, fish sauce and rice in and boil. Turn the flask down and allow the soup to simmer for 15-20 minutes until the texture is s...

Burning rice soup

Heat the oil in a saucepan. Add chopped onion and crushed garlic. Mix the rice in and stir well for a few minutes.

Cut the peppers into narrow strips. Pour them in and stir well for approx. 5 minutes.

Add chopped and peeled tomatoes. Sprinkle with salt a...

Pasta with tomatoes

Make the pie as directed on the package. Boil pasta and shake small pieces of bacon. Cut the onions in the rings and chop the tomatoes. 3 eggs whipped and fromage frais are added together with salt and pepper. Put pasta in the bottom of the pie, then onions, t...

Tabboli Lebanese Salad (Sumak)

Let the bulgur draw in lukewarm water for 10 minutes. All the vegetables are chopped well. Mix it all together. Olive oil, lemon juice and sumak are added just before serving. Mix well....