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Recipes from Wocobook

Sides Pepper Salt Sugar ...

Boil onion and carrot separately in salted water and let them drip well. Season the onions in butter, add the carrots and sprinkle with sugar, salt and pepper. Let the mixture spin for 5 minutes. For the last couple of minutes, the whole or half of the olive i...


Soups Mussels prawns or fish balls to sprinkle Paprika Pepper ...

Pour the chopped tomatoes into a pan together with the cut spring onions, squeezed garlic, diced peppers and possibly. A little finely chopped chilli. Add broth and let the soup cook for a little while 15 minutes.

Pour the cream, let it boil again and taste...


Sides Pepper Salt Garlic ...

Blend broth, onions, garlic and chili with a little salt and pepper.

Heat the oil and stir the rice, stirring until they are well-greased. Add chili. Pour the spicy broth and cook the rice under the lid for 10 minutes.

Mix corn kernels or beans in the ri...


Soups Pepper Salt Chives, fresh ...

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters.

Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes.

Let the soup cool a little and then pure...


Salads Balsamic vinegar Dijon mustard Garlic ...

The bulgettes are softened with REAL water for approx. 3-4 hours after which it will have a nice consistency (Bulguren should not be boiled!). The beans are boiled approx. 3-4 minutes. Cherry tomatoes are cut in half. Feta cheese cut into squares.

All ingre...


Soups Pepper Salt Onions (about 50 grams) ...

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters.

Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes.

Let the soup cool a little and then pure...


Soups Fresh artichoke bottoms Light chicken stock French bread without crust ...

The artichoke bases are blanched and steamed in butter, the broth is added as well as the French bread, cut into cubes and fried light brown in clarified butter. The soup is boiled slowly for approx. 1/2 hour, pass and mount with 200 g of cold butter.

Garni...


Desserts (patisserie) Rome Marzipan macaroon bottom Water ...

Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand ...