Recipes from Wocobook
Pour the chopped tomatoes into a pan together with the cut spring onions, squeezed garlic, diced peppers and possibly. A little finely chopped chilli. Add broth and let the soup cook for a little while 15 minutes.
Pour the cream, let it boil again and taste...
Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced it in quarters.
Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes.
Let the soup cool a little and then pure...
The bulgettes are softened with REAL water for approx. 3-4 hours after which it will have a nice consistency (Bulguren should not be boiled!). The beans are boiled approx. 3-4 minutes. Cherry tomatoes are cut in half. Feta cheese cut into squares.
All ingre...
Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced it in quarters.
Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes.
Let the soup cool a little and then pure...
The artichoke bases are blanched and steamed in butter, the broth is added as well as the French bread, cut into cubes and fried light brown in clarified butter. The soup is boiled slowly for approx. 1/2 hour, pass and mount with 200 g of cold butter.
Garni...
Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand ...
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