Recipes from Wocobook
The meat is boiled with carrots, celery and onion for almost 2 hours.
Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours.
The sa...
The meat is boiled with carrots, celery and onion for almost 2 hours.
Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours.
The sa...
All ingredients are blended in a blender or in a suitable jug with the rod blender.
Enjoyed with high glass drinking straws....
Turn on the oven at 200 degrees C. alm. oven.
First cut the salmon into small tern and chop it lightly with a large knife. Mix the salmon with herbs and a little salt and pepper. Blanches the cabbage leaves in lettuce water 1 min. And dip them dry in a dish...
Mayonnaise, Quark and Cream fraiche are stirred together. Sardel, onion, capers, cornichoner, hard boiled egg and parsley are chopped well. The whole is stirred together and seasoned with spices and lemon juice. The Remouladesauce is perfect for fried fish fil...
The veal cut is cut into big tern. Bring well in a dry, well-baked pot while stirring and picking up.
The butter is browned in the pot. The sliced onions are browned in the butter for a few minutes. Meat and tomato purée is added and it is quilted up with...
Season spices in oil for those scents. Add rice and stir lightly. Pour liquid over. Cover with a towel and then a griddle. Let the rice boil for approx. 10-12 min. Gently stir the rice with a fork. Sprinkle the sliced almonds and serve the dish....
Melt the butter / oil into a large saucepan. Add onions, chili and cumin seeds and simmer for moderate heat for 3-4 minutes. Chop the chilli. Stir fish sauce, rice and water and boil. Turn the pan down completely, put on the boil and boil the rice for 10 minut...
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