Recipes from Wocobook

The lamb fillet wrapped in lemonade with parsley oil

Peel potatoes, carrots and parsley well and squeeze the liquid off. Stir the vegetables together with coiled egg, cream, salt, pepper and chopped parsley. Cover a frying pan approx. 30x22 cm with greased baking paper and add the vegetable mix here. Bake the ve...

Lamb-tagine with fennel, chickpeas, raisins & amp; lemon

Place the chickpeas in soft water overnight. Discard the water and cook the chickpeas for 30 minutes in plenty of lazy water. Pour the water off.

Chop onions, garlic and fennel stems well. Cut the rest of the fennel napkin roughly and tear the ginger. Mix t...

Lamb fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a bowl in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper poured over the spring bulbs and baked in the oven at 180 ° for 20 minutes. The lamb fillets are cooked 6-7 minutes. On each sid...

Lamb culotte with tzatzikic cream, baked spice potatoes and tomato lasagna

Peel the lamb coconuts (greasy) and marinate them for at least 1 hour in the fridge in olive oil, lemon juice, crushed garlic and rosemary.

Stir tzatziki together with feta.

Add new potatoes and turn well with oil, salt, pepper, chopped herbs. Put the po...

Grilled lamb fried steak in balsamic with humus & amp; Cous cous salad

Put the chickpeas in soft overnight and boil them approx. 35 minutes in low salt water.

Blend the chickpeas with roasted sesame seeds, garlic, cumin, lemon juice and yogurt to a thick cream. Season with salt and pepper.

Sprinkle the lamb stew fillets for...

Sticky rice with bananas

Make a steam basket in bamboo ready with a muslin or cheese pie in, add the rice (a steam cooker in metal or a slice can also use). Place the steam basin on a saucepan with boiling water, put on the boil and cook for 40-45 minutes until the rice is tender. Lif...

Risklatter with raisins

Bring the milk to a boil in a pan with cinnamon and lemon peel. Pour the rice, lay on the oven and cook the oven at 150 degrees for one hour. Remove the pan from the oven and remove the cinnamon pole. Whip sugar, vanilla sugar and egg together in a bowl and st...

Citrus salad in rice field

Boil the rice for 40 minutes in plenty of water. Whip the cream and mix with the quark, the melted honey and the rice. Put the rice mixture on like a wreath and place the fruit salad in the middle.

Salad: Cut all the fruits in the tern without the white ski...